Blue Frankish is the most promising type of the Carpathian Basin. It has become a real competitor to other world-famous species. This characteristic Hungarian type has distinctive fragrance and highly fruity flavour with soft, yet elegant acidity, due to the climate in Villány. We aged the 2013 vintage for seven months in oak barrels from Zemplén to give it a harmonious, fruity, elegant body.
- Vineyards: Csillagvölgy
- Variety: Blue Frankish
- Mode of cultivation: umbrella
- Mode of harvest: hand harvested
- Aging: 7 months in „Zemplén” oak barrels
- Total extract g/l: 27,3
- Acidity g/l: 4,6
- Alcohol % V/V: 13,0
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